GSO ISO 4720:2008
ISO 4720:2002
Gulf Standard
Historical
·
Approved on
03 September 2008
Essential oils- Nomenclature
GSO ISO 4720:2008 Files
English
24 Pages
Historical
Reference Language
62.34 BHD
GSO ISO 4720:2008 Scope
This International Standard gives a list of the
botanical names of plants used for the production of
essential oils, together with the common names of
the essential oils in English and French.
An alphabetical index of common names of essential
oils in English and French is included
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese