GSO 2055-1:2015
Gulf Technical Regulation
Current Edition
·
Approved on
05 November 2015
·
Edition
2
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015 Files
Arabic
9 Pages
Current Edition
Reference Language
10.5 BHD
English
5 Pages
Current Edition
7.5 BHD
GSO 2055-1:2015 Scope
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 180:1994
Gulf Standard
METHODS OF SAMPLING
FOR PLANT BABY FOODS
BH GSO ISO 21187:2023
GSO ISO 21187:2023
Bahraini Standard
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
BH GSO ISO 24220:2023
GSO ISO 24220:2023
Bahraini Standard
Pao cai (salted fermented vegetables) — Specification and test methods
BH GSO CXS 331:2023
GSO CXS 331:2023
Bahraini Standard
DAIRY PERMEATE POWDERS