GSO 2055-1:2015

Gulf Technical Regulation · Edition 2   Current Edition · Approved on 05 November 2015

Halal Products - Part 1 : General Requirements

GSO 2055-1:2015 Files

Arabic 9 Pages
Current Edition Reference Language
BHD 10.5
English 5 Pages
Current Edition
BHD 7.5

GSO 2055-1:2015 Scope

This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production