GSO 322:2016
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
12 May 2016
Chilled chicken
GSO 322:2016 Files
Arabic
8 Pages
Current Edition
Reference Language
9.0 BHD
English
4 Pages
Current Edition
6.5 BHD
GSO 322:2016 Scope
This standard specification is related to broiler chicken either whole chicken or its pieces, whether with or without skin, which is kept under set chilling conditions and irradiated or non-irradiated.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
BH 6:2025
Bahraini Technical Regulation
Nicotine Pouches

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
