GSO 2054:2024
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
01 May 2024
Bouillons and Consommés
GSO 2054:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
9.0 BHD
English
9 Pages
Current Edition
10.5 BHD
GSO 2054:2024 Scope
This GSO technical regulation applies to bouillons, consommés (meat and poultry) and similar products named by other corresponding culinary terms, intended for direct consumption and presented either in their ready-to-eat or in dehydrated, condensed, frozen or concentrated form.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
