GSO CXG 100:2025
CXG 100:2023
Gulf Standard
Current Edition
·
Approved on
14 October 2025
GUIDELINES FOR THE SAFE USE AND REUSE OF WATER IN FOOD PRODUCTION AND PROCESSING
GSO CXG 100:2025 Files
No files for this standard are available in the store currently.
GSO CXG 100:2025 Scope
These guidelines provide a framework of general principles and examples for applying a risk-based approach to determine if the water to be sourced, used, and reused by FBOs involved in production and processing of relevant commodities is fit for purpose by addressing microbiological hazards, such as parasites, bacteria, and viruses.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 11816-1:2025
ISO 11816-1:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO 2831:2025
Gulf Standard
Baklawa Sweets