GSO ISO 5501-3:2025

ISO 5501-3:2024
Gulf Standard   Current Edition · Approved on 14 October 2025

Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 3: Carbon heated tobacco products (cHTPs)

GSO ISO 5501-3:2025 Files

English 10 Pages
Current Edition Reference Language
30.74 BHD

GSO ISO 5501-3:2025 Scope

This document:

     defines the parameters and specifies the standard conditions for the routine analytical generation and collection of aerosol from carbon heated tobacco products (cHTP);

     specifies technical requirements for the routine analytical puffing machine for cHTP generation and collection of aerosol, termed as “machine” in this document, conforming with the standard conditions stated within Clause 4;

This document does not specify aerosol trapping nor subsequent sample preparation and analytical method of components in the trapped aerosol or the gas phase.

This document is also applicable to products other than defined in 3.14 if a specific method references this document.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO ISO 20631:2025
ISO 20631:2024 
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 11816-2:2025
ISO 11816-2:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO 2831:2025
 
Gulf Standard
Baklawa Sweets
GSO ISO 7541:2025
ISO 7541:2020 
Gulf Standard
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika