ISO 8391-2:1986
International Standard
Current Edition
·
Approved on
27 November 1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
ISO 8391-2:1986 Files
English
2 Pages
Current Edition
BHD
20.05
ISO 8391-2:1986 Scope
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
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