ISO 8391-2:1986
International Standard
Current Edition
·
Approved on
27 November 1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
ISO 8391-2:1986 Files
English
2 Pages
Current Edition
20.09 BHD
ISO 8391-2:1986 Scope
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 32662-1:2025
International Standard
Liquid petroleum products — Determination of total contamination — Part 1: Middle distillates and diesel fuels
ISO 32662-2:2025
International Standard
Liquid petroleum products — Determination of total contamination — Part 2: Fatty acid methyl esters
ISO 6563:2025
International Standard
Rear load carrier for wheeled vehicles — Requirements and test methods
ISO 18674-7:2025
International Standard
Geotechnical investigation and testing — Geotechnical monitoring by field instrumentation — Part 7: Measurement of strains: Strain gauges