ISO 16200-2:2000

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠٨ يونيو ٢٠٠٠

Workplace air quality — Sampling and analysis of volatile organic compounds by solvent desorption/gas chromatography — Part 2: Diffusive sampling method

ملفات الوثيقة ISO 16200-2:2000

الإنجليزية 32 صفحات
الإصدار الحالي
71.43 BHD

مجال الوثيقة ISO 16200-2:2000

This part of ISO 16200 gives general guidance for the sampling and analysis of volatile organic compounds (VOCs)

in air.

This part of ISO 16200 is applicable to a wide range of VOCs, including hydrocarbons, halogenated hydrocarbons,

esters, glycol ethers, ketones and alcohols. A number of devices and sorbents are recommended for the sampling

of these VOCs, each sorbent having a different range of applicability.

NOTE Activated coconut shell charcoal is frequently used. Very polar compounds may require derivatization; very low

boiling compounds will only be partially retained by the sorbents and can only be estimated qualitatively. Semi-volatile

compounds will be fully retained by the sorbents, but may only be partially recovered.

This part of ISO 16200 is valid for the measurement of airborne vapours of VOCs in a concentration range of

approximately 1 mg/m3 to 1000 mg/m3 individual organic for an exposure time of 8 h.

The upper limit of the useful range is set by the sorptive capacity of the sorbent used and, subject to dilution of the

analysed solution, by the linear dynamic range of the gas chromatograph column and detector or by the sample

splitting capability of the analytical instrumentation used. The lower limit of the useful range depends on the noise

level of the detector and on blank levels of analyte and/or interfering artefacts on the sampling devices or in the

desorption solvent. Artefacts are typically sub-nanogram for activated charcoal, but higher levels of aromatic

hydrocarbons have been noted in some batches.

الأكثر مبيعاً

GSO 150-2:2013
 
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فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
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GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 2055-1:2016
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لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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