ISO 3728:2004
International Standard
Current Edition
·
Approved on
25 November 2004
Ice-cream and milk ice — Determination of total solids content (Reference method)
ISO 3728:2004 Files
English
5 Pages
Current Edition
20.17 BHD
ISO 3728:2004 Scope
ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
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