ISO 16419:2013
International Standard
Current Edition
·
Approved on
08 January 2013
Cork — Visual anomalies of cork stoppers for still wines
ISO 16419:2013 Files
English
6 Pages
Current Edition
19.76 BHD
ISO 16419:2013 Scope
ISO 16419:2013 applies to semi-elaborated natural cork stoppers and colmated natural cork stoppers at the definitive dimensions stage, and finished natural cork stoppers and colmated natural cork stoppers ready to use.
It describes the anomalies of cork stoppers that can be detected by visual examination by the manufacturer or the end-user.
These anomalies, according to their size, can have functional or not functional consequences being able to alter, more or less, the cork stoppers' sealing capacity.
On the basis of a common sampling example, ISO 16419:2013 proposes, for all these anomalies, some specifications for stoppers.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 21013-2:2025
International Standard
Cryogenic vessels — Pressure-relief accessories for cryogenic service — Part 2: Non-reclosable pressure-relief devices
ISO 19223-2:2025
International Standard
Lung ventilators and related equipment — Vocabulary and semantics — Part 2: High frequency and jet ventilation
ISO/IEC TR 23951:2025
International Standard
Information technology — Cloud computing — Best practices for using the cloud service level agreement (SLA) metric model
ISO/IEC 14496-32:2025
International Standard
Information technology — Coding of audio-visual objects — Part 32: File format reference software and conformance