ISO 21927-8:2017

International Standard   Current Edition
· Approved on 02 May 2017 ·

Smoke and heat control systems — Part 8: Smoke control dampers

Fire protection
Including equipment

ISO 21927-8:2017 Files

English 17 Pages
Current Edition
42.89 BHD

ISO 21927-8:2017 Scope

ISO 21927-8:2017 applies to smoke control dampers, placed on the market and intended to operate as part of a pressure differential system or smoke and heat control system. This document specifies requirements and gives reference to the test methods defined for smoke control dampers and their associated components, such as actuators which are intended to be installed in such systems in buildings. Furthermore, provision on marking and information on installation and maintenance of these products are also given.

ISO 21927-8:2017 distinguishes between two categories of smoke control dampers, i.e. single-compartment smoke control dampers and multi‑compartment fire-resisting smoke control dampers.

Smoke control dampers covered by this document can be installed into smoke control system ducts or onto the ducts' surface. They can be installed also into a wall, floor or ceiling/roof elements or onto the surface of these elements.

NOTE To avoid duplication, reference is made to a variety of other standards. To this end, this document can be read in conjunction with EN 13501‑4, EN 1366‑10 and ISO 10294‑1 for details of the furnace testing.

ISO 21927-8:2017 does not consider in detail the detrimental and/or corrosive effects that can be caused by process chemicals present in the atmosphere, which are drawn through the system intentionally or inadvertently.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/PAS 8329:2024
 
International Standard
Extended master connection file (χMCF) — Description of mechanical connections and joints in structural systems
IWA 45:2024
 
International Standard
Sustainable critical mineral supply chains
ISO/TS 5462:2024
 
International Standard
Rubber latex coated fabric gloves — Specification
ISO 19085-9:2024
 
International Standard
Woodworking machines — Safety — Part 9: Circular saw benches (with and without sliding table)