ISO 9241-112:2017

مواصفة قياسية دولية   إصدار سابق · اعتمدت بتاريخ ٠٢ مارس ٢٠١٧

Ergonomics of human-system interaction — Part 112: Principles for the presentation of information

ملفات الوثيقة ISO 9241-112:2017

الإنجليزية 20 صفحات
إصدار سابق
60.4 BHD

مجال الوثيقة ISO 9241-112:2017

ISO 9241-112:2017 establishes ergonomic design principles for interactive systems related to the software-controlled presentation of information by user interfaces. It applies to the three main modalities (visual, auditory, tactile/haptic) typically used in information and communication technology. These principles apply to the perception and understanding of presented information. These principles are applicable in the analysis, design, and evaluation of interactive systems. This document also provides recommendations corresponding to the principles. The recommendations for each of the principles are not exhaustive and are not necessarily independent from one another.

While this document is applicable to all types of interactive systems, it does not cover the specifics of particular application domains. This document also applies to outputs from interactive systems (such as printed documents, e.g. invoices).

The guidance in this document for presenting information is aimed at helping the user to accomplish tasks. This guidance is not aimed at the presentation of information for other reasons (e.g. corporate branding or advertising).

It is intended for the following types of users:

- user interface designers, who will apply the guidance during the development process;

- developers, who will apply the guidance during design and implementation of system functionality;

- evaluators, who are responsible for ensuring that products meet the recommendations;

- designers of user interface development tools and style guides to be used by user interface designers;

- project managers, who are responsible for managing development processes;

- buyers, who will reference this document during product procurement.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 2055-1:2016
GSO 2055-1:2015 
لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

اعتمدت مؤخراً

ISO/TR 4752:2025
 
مواصفة قياسية دولية
Biotechnology — Inventory of methods for detection of microbiological contamination in mammalian cell culture
ISO 21043-3:2025
 
مواصفة قياسية دولية
Forensic sciences — Part 3: Analysis
ISO 19984-2:2025
 
مواصفة قياسية دولية
Rubber and rubber products — Determination of biobased content — Part 2: Biobased carbon content
ISO/TS 6417:2025
 
مواصفة قياسية دولية
Microfluidic pumps — Symbols and performance communication