ISO 633:2019
International Standard
Current Edition
·
Approved on
07 January 2019
Cork — Vocabulary
ISO 633:2019 Files
English
27 Pages
Current Edition
BHD
20.29
ISO 633:2019 Scope
This document defines cork as a raw material for the industry, as well as the terms to be used in describing the different forms in which cork can be found. This document also indicates the terms and definitions concerning its main products, some of the operations to which cork can be submitted and anomalies that can be associated with it.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 24223:2026
International Standard
Milk and milk products — Guidance on sample preparation for physical and chemical testing
ISO 9033:2026
International Standard
Aluminium ores — Determination of the moisture content of bulk material
ISO 17516:2026
International Standard
Cosmetics — Microbiology — Microbiological limits
ISO/IEC TS 17021-16:2026
International Standard
Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 16: Competence requirements for auditing and certification of innovation management systems
