ISO 633:2019
International Standard
Current Edition
·
Approved on
07 January 2019
Cork — Vocabulary
ISO 633:2019 Files
English
27 Pages
Current Edition
BHD
21.17
ISO 633:2019 Scope
This document defines cork as a raw material for the industry, as well as the terms to be used in describing the different forms in which cork can be found. This document also indicates the terms and definitions concerning its main products, some of the operations to which cork can be submitted and anomalies that can be associated with it.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
ISO/TS 20451:2026
International Standard
Health informatics — Identification of medicinal products — Implementation for ISO 11616 data elements and structures for the unique identification and exchange of regulated pharmaceutical product information
ISO 20999:2026
International Standard
Textiles — Determination of total halogens in textile products — Combustion and ion chromatography (C-IC) method