ISO 21420:2020
International Standard
Current Edition
·
Approved on
17 February 2020
Protective gloves — General requirements and test methods
ISO 21420:2020 Files
English
24 Pages
Current Edition
60.0 BHD
ISO 21420:2020 Scope
This document specifies the general requirements and relevant test procedures for glove design and construction, innocuousness, comfort and efficiency, as well as the marking and information supplied by the manufacturer applicable to all protective gloves.
It can also apply to arm protectors and gloves permanently incorporated in containment enclosures.
Gloves and hand protectors such as mittens, pot holders and arm protection are covered by this document.
This document does not address the protective properties of gloves and therefore is not used alone but only in combination with the appropriate specific standard(s). A non-exhaustive list of these standards is given in the Bibliography.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 15964:2025
International Standard
Detection and avoidance systems for uncrewed aircraft systems

ISO 5175-3:2025
International Standard
Gas welding equipment — Safety devices — Part 3: Decomposition blockers for low-pressure acetylene

ISO 29461-4:2025
International Standard
Air intake filter systems for rotary machinery — Part 4: Test methods for static filter systems in coastal and offshore environments

ISO 3451-5:2025
International Standard
Plastics — Determination of ash — Part 5: Poly(vinyl chloride)
