ISO 14420:2020
International Standard
Current Edition
·
Approved on
05 March 2020
Carbonaceous products for the production of aluminium — Baked anodes and shaped carbon products — Determination of the coefficient of linear thermal expansion
ISO 14420:2020 Files
English
5 Pages
Current Edition
BHD
20.87
ISO 14420:2020 Scope
This document specifies a method to determine the coefficient of linear thermal expansion of carbonaceous or graphite materials (solid materials) for the production of aluminium between 20 °C and 300 °C. It applies to baked anodes and shaped carbon products.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 17934:2026
International Standard
Condition monitoring and diagnostics of machines — Reciprocating compressors
ISO 10451:2026
International Standard
Dentistry — Contents of a technical file for dental implant systems
ISO 179-1:2026
International Standard
Plastics — Determination of Charpy impact properties — Part 1: Non-instrumented impact test
ISO 19177-1:2026
International Standard
Geographic information — Geospatial application programming interface (API) for tiles — Part 1: Core