ISO 21365:2019

International Standard   Current Edition
· Approved on 31 October 2019 ·

Soil quality — Conceptual site models for potentially contaminated sites

Soil quality and pedology in general
Including pollution, erosion, degradation, etc.

ISO 21365:2019 Files

English 40 Pages
Current Edition
77.29 BHD

ISO 21365:2019 Scope

This document provides guidance on developing and using conceptual site models (CSMs) through the various phases of investigation, remediation (if required), and any subsequent construction or engineering works.

It describes what CSMs are, what they are used for and what their constituents are. It stresses the need for an iterative and dynamic approach to CSM development.

This document is intended to be used by all those involved in developing CSMs and by those who rely on using them such as regulators, landowners, developers, and the public (and other relevant parties). Ideally, this includes representatives from all phases of the investigative and remedial processes, for example, preliminary assessment, detailed investigation, baseline human health and environmental risk assessments, and feasibility study, and, any subsequent construction or engineering work.

NOTE 1 This document is applicable whenever the presence of "potentially harmful" or "hazardous" substances are present irrespective of whether they are naturally occurring or present due to human activity (i.e. are "contaminants").

NOTE 2 Although most of the principles described for developing CSMs in this document can apply to other domains, such as groundwater resources management, the present document is specifically written for the management of potentially contaminated sites or known contaminated sites.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/PAS 8329:2024
 
International Standard
Extended master connection file (χMCF) — Description of mechanical connections and joints in structural systems
IWA 45:2024
 
International Standard
Sustainable critical mineral supply chains
ISO/TS 5462:2024
 
International Standard
Rubber latex coated fabric gloves — Specification
ISO 19085-9:2024
 
International Standard
Woodworking machines — Safety — Part 9: Circular saw benches (with and without sliding table)