ISO 22095:2020

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٩ أكتوبر ٢٠٢٠

Chain of custody — General terminology and models

ملفات الوثيقة ISO 22095:2020

الإنجليزية 32 صفحات
الإصدار الحالي
72.23 BHD

مجال الوثيقة ISO 22095:2020

This document defines a framework for chain of custody by providing:

— a consistent generic approach to the design, implementation and management of chains of custody;

— harmonized terminology;

— general requirements for different chain of custody models;

— general guidance on the application of the defined chain of custody models, including initial guidance on the circumstances under which each chain of custody model might be appropriate.

This document is applicable to all materials and products. It does not apply to services as final outputs.

This document can be used by any organization operating at any step in a supply chain, as well as by standard setting organizations as a reference point for specific chain of custody standards.

This document can enhance the transparency of specific claims regarding materials or products and thereby support the reliability of these claims. It is not intended to be used on its own to make or verify such claims.

This document is not, on its own, able to support claims about an organization's materials or products. This is misleading, especially to consumers and other end customers, as the existence of a chain of custody system alone does not specify the characteristics or the conditions under which materials or products are produced. This document includes requirements and guidance regarding this issue.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 2055-1:2016
GSO 2055-1:2015 
لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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