ISO 11930:2019

International Standard   Current Edition · Approved on 15 January 2019

Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product

ISO 11930:2019 Files

English 23 Pages
Current Edition
BHD 63.49

ISO 11930:2019 Scope

This document specifies a procedure for the interpretation of data generated by the preservation efficacy test or by the microbiological risk assessment, or both, when evaluating the overall antimicrobial protection of a cosmetic product.

It comprises:

— a preservation efficacy test;

— a procedure for evaluating the overall antimicrobial protection of a cosmetic product that is not considered low risk, based on a risk assessment described in ISO 29621.

The preservation efficacy test is a reference method to evaluate the preservation of a cosmetic formulation. It is applicable to cosmetic products in the marketplace.

This test does not apply to those cosmetic products for which the microbiological risk has been determined to be low according to Annex A and ISO 29621.

This test is primarily designed for water-soluble or water-miscible cosmetic products and can be used with modification to test products in which water is the internal (discontinuous) phase.

NOTE This test can be used as a guideline to establish a development method during the development cycle of cosmetic products. In this case, the test can be modified or extended, or both, for example, to make allowance for prior data and different variables (microbial strains, media, incubation conditions exposure time, etc.). Compliance criteria can be adapted to specific objectives. During the development stage of cosmetic products, other methods, where relevant, can be used to determine the preservation efficacy of formulations.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 24131-4:2026
 
International Standard
Internal protection by polymeric lining for ductile iron pipes — Requirements and test methods — Part 4: Ceramic epoxy lining
ISO 23611-1:2026
 
International Standard
Soil quality — Sampling of soil invertebrates — Part 1: Hand-sorting and extraction of earthworms
ISO 24829:2026
 
International Standard
Plastics — Polyether polyols and polymer polyols — Determination of aldehydes and ketones
ISO 12480-5:2026
 
International Standard
Cranes — Safe use — Part 5: Bridge and gantry cranes