ISO 75-1:2020

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٢٨ فبراير ٢٠٢٠

Plastics — Determination of temperature of deflection under load — Part 1: General test method

ملفات الوثيقة ISO 75-1:2020

الإنجليزية 10 صفحات
الإصدار الحالي
30.49 BHD

مجال الوثيقة ISO 75-1:2020

1.1 This document gives a general test method for the determination of the temperature of deflection under load (flexural stress under three-point loading) of plastics. Different types of test specimen and different constant loads are defined to suit different types of material.

1.2 ISO 75-2 gives specific requirements for plastics (including filled plastics and fibre-reinforced plastics in which the fibre length, prior to processing, is up to 7,5 mm) and ebonite, while ISO 75-3 gives specific requirements for high-strength thermosetting laminates and long-fibre-reinforced plastics in which the fibre length, prior to processing, is greater than 7,5 mm.

1.3 The methods specified are suitable for assessing the relative behaviour of different types of material at elevated temperature under load at a specified rate of temperature increase. The results obtained do not necessarily represent maximum applicable temperatures because, in practice, essential factors, such as time, loading conditions and nominal surface stress, can differ from the test conditions. True comparability of data can only be achieved for materials having the same room-temperature flexural modulus.

1.4 The methods specify preferred dimensions for the test specimens.

1.5 Data obtained using the test methods described are not intended to be used to predict actual end-use performance. The data are not intended for design analysis or prediction of the endurance of materials at elevated temperatures.

1.6 This method is commonly known as the heat deflection temperature or heat distortion temperature (HDT) test, although there is no official document using this designation.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
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GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
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لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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