ISO 75-1:2020

International Standard   Current Edition · Approved on 28 February 2020

Plastics — Determination of temperature of deflection under load — Part 1: General test method

ISO 75-1:2020 Files

English 10 Pages
Current Edition
29.5 BHD

ISO 75-1:2020 Scope

1.1 This document gives a general test method for the determination of the temperature of deflection under load (flexural stress under three-point loading) of plastics. Different types of test specimen and different constant loads are defined to suit different types of material.

1.2 ISO 75-2 gives specific requirements for plastics (including filled plastics and fibre-reinforced plastics in which the fibre length, prior to processing, is up to 7,5 mm) and ebonite, while ISO 75-3 gives specific requirements for high-strength thermosetting laminates and long-fibre-reinforced plastics in which the fibre length, prior to processing, is greater than 7,5 mm.

1.3 The methods specified are suitable for assessing the relative behaviour of different types of material at elevated temperature under load at a specified rate of temperature increase. The results obtained do not necessarily represent maximum applicable temperatures because, in practice, essential factors, such as time, loading conditions and nominal surface stress, can differ from the test conditions. True comparability of data can only be achieved for materials having the same room-temperature flexural modulus.

1.4 The methods specify preferred dimensions for the test specimens.

1.5 Data obtained using the test methods described are not intended to be used to predict actual end-use performance. The data are not intended for design analysis or prediction of the endurance of materials at elevated temperatures.

1.6 This method is commonly known as the heat deflection temperature or heat distortion temperature (HDT) test, although there is no official document using this designation.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/TR 19174:2025
 
International Standard
Geographic information — Securing interoperability among heterogeneous city domain information models
ISO 8074:2025
 
International Standard
Aerospace — Surface treatment of austenitic stainless steel parts
ISO 13629-1:2025
 
International Standard
Textiles — Determination of antifungal activity of textile products — Part 1: Luminescence method
ISO 8079:2025
 
International Standard
Aerospace process — Anodic treatment of aluminium alloys — Sulfuric acid process, dyed coating