ISO 2386:2019
International Standard
Current Edition
·
Approved on
17 July 2019
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
ISO 2386:2019 Files
English
3 Pages
Current Edition
BHD
20.48
ISO 2386:2019 Scope
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 22544:2025
International Standard
Laboratory design — Vocabulary
ISO 6670:2025
International Standard
Instant coffee — Sampling method for bulk units with liners
ISO/IEC TR 25219:2025
International Standard
Personal identification — ISO-compliant driving licence — Considerations for early adopters of ISO/IEC 18013-7
ISO 13315-5:2025
International Standard
Environmental management for concrete and concrete structures — Part 5: Execution of concrete structures