ISO 2386:2019
International Standard
Current Edition
·
Approved on
17 July 2019
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
ISO 2386:2019 Files
English
3 Pages
Current Edition
BHD
19.93
ISO 2386:2019 Scope
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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