ISO 5179:2021
International Standard
Current Edition
·
Approved on
08 March 2021
Investigation of brazeability with spreading and gap-filling test
ISO 5179:2021 Files
English
12 Pages
Current Edition
BHD
31.83
ISO 5179:2021 Scope
This document specifies three test methods for investigating brazeability.
A spreading test shows testing method with measurement of the spread area of the filler metals.
A T-joint test describes a scheme to construct a T-shape design by the test pieces and a testing method.
A varying gap test describes a test piece and a testing method for assessing the influence of the various parameters which can influence brazing during manufacture as a function of clearances.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 22367:2026
International Standard
Medical laboratories — Application of risk management to medical laboratories
ISO/IEC 15067-5:2026
International Standard
Information technology — Home Electronic System (HES) application model — Part 5: A safety framework and guidelines for control and data communication messages
ISO 25184:2026
International Standard
Molecular biomarker analysis — Nucleotide sequencing — Verified next generation sequences (VNGS)
ISO 15548-1:2026
International Standard
Non-destructive testing — Equipment for eddy current examination — Part 1: Instrument characteristics and verification