ISO 4437-2:2024

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٤ فبراير ٢٠٢٤

Plastics piping systems for the supply of gaseous fuels — Polyethylene (PE) — Part 2: Pipes

ملفات الوثيقة ISO 4437-2:2024

الإنجليزية 23 صفحات
الإصدار الحالي
54.29 BHD

مجال الوثيقة ISO 4437-2:2024

This document specifies the characteristics of pipes made from polyethylene (PE) for piping systems in the field of the supply of gaseous fuels.

It also specifies the test parameters for the test methods referred to in this document.

In conjunction with ISO 4437-1, ISO 4437-3, ISO 4437-4 and ISO 4437-5, this document is applicable to PE pipes, fittings and valves, their joints, and joints with components of PE and other materials intended to be used under the following conditions:

a)       a maximum operating pressure (MOP), up to and including 10 bar[1], at a reference temperature of 20 °C for design purposes;

b)       an operating temperature between −20 °C and 40 °C.

For operating temperatures between 20 °C and 40 °C, derating coefficients are defined in ISO 4437-5.

The ISO 4437 series covers a range of MOPs and gives requirements concerning colours.

This document is applicable to three types of pipes:

     PE pipes (outside diameter, dn) including any identification stripes;

     PE pipes with co-extruded layers on either or both the outside and/or inside of the pipe (total outside diameter, dn) as specified in Annex A, where all PE layers have the same MRS rating;

     PE pipes (outside diameter, dn) with a peelable and contiguous thermoplastics additional layer on the outside of the pipe ("coated pipe") as specified in Annex B.

It is the responsibility of the purchaser or specifier to make the appropriate selections from these aspects, taking into account their particular requirements and any relevant national regulations and installation practices or codes.

[1]  1 bar = 0,1 MPa = 105 Pa; 1 MPa = 1 N/mm2.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 2055-1:2016
GSO 2055-1:2015 
لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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