ISO 23772:2023

International Standard   Current Edition · Approved on 10 March 2023

Pulps — Kraft liquor — Determination of residual alkali using potentiometric titration

ISO 23772:2023 Files

English 7 Pages
Current Edition
BHD 31.0

ISO 23772:2023 Scope

This document describes a procedure for determining the content of residual alkali in Kraft black liquors having a dry matter content up to 40 %.

The method is based on a potentiometric titration with hydrochloric acid and is intended for black liquor samples with an initial pH ≥ 11,0.

The lower limit of determination is 0,1 g/l of eq. NaOH.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 31915-3:2026
 
International Standard
Aircraft ground support equipment — General requirements — Part 3: Vibration measurement methods and reduction
ISO/IEC 23090-5:2026
 
International Standard
Information technology — Coded representation of immersive media — Part 5: Visual volumetric video-based coding (V3C) and video-based point cloud compression (V-PCC)
ISO 9241-222:2026
 
International Standard
Ergonomics of human-system interaction — Part 222: Self-assessment of human-centred design approach
ISO/IEC 6048-2:2026
 
International Standard
Information technology — JPEG AI learning-based image coding system — Part 2: Profiling