ISO 6350:2024
International Standard
Current Edition
·
Approved on
14 February 2024
Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO 6350:2024 Files
English
8 Pages
Current Edition
30.84 BHD
ISO 6350:2024 Scope
This document describes methods for the determination of the dry matter content of lignins by oven-drying and freeze-drying. The methods are applicable to all types of lignins isolated from kraft, organosolv, soda, and sulfite pulping processes, and to lignin obtained by enzymatic or acid hydrolysis of biomass. However, the oven-drying method is not applicable to kraft lignins in the base form, also referred to as sodium form. Both methods are applicable only to lignins in the solid form.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO/IEC 27404:2025
International Standard
Cybersecurity — IoT security and privacy — Cybersecurity labelling framework for consumer IoT


ISO 15076-1:2025
International Standard
Image technology colour management — Architecture, profile format and data structure — Part 1: Based on ICC.1:2022

ISO 16075-7:2025
International Standard
Guidelines for treated wastewater use for irrigation projects — Part 7: Golf courses and other sports fields

ISO 15087:2025
International Standard
Dentistry — Dental elevators
