ISO 6350:2024

International Standard   Current Edition · Approved on 14 February 2024

Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods

ISO 6350:2024 Files

English 8 Pages
Current Edition
29.95 BHD

ISO 6350:2024 Scope

This document describes methods for the determination of the dry matter content of lignins by oven-drying and freeze-drying. The methods are applicable to all types of lignins isolated from kraft, organosolv, soda, and sulfite pulping processes, and to lignin obtained by enzymatic or acid hydrolysis of biomass. However, the oven-drying method is not applicable to kraft lignins in the base form, also referred to as sodium form. Both methods are applicable only to lignins in the solid form.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/TR 24589-2:2025
 
International Standard
Examples of good practice for the management of assets of water supply and wastewater systems — Part 2: Wastewater systems
ISO/TS 20721:2025
 
International Standard
Implants for surgery — Absorbable implants — General guidelines and requirements for assessment of absorbable metallic implants
ISO/IEC TS 20540:2025
 
International Standard
Information security, cybersecurity and privacy protection — Testing cryptographic modules in their field
ISO 834-1:2025
 
International Standard
Fire-resistance tests — Elements of building construction — Part 1: General requirements