ISO 6369:2023
International Standard
Current Edition
·
Approved on
12 May 2023
Ice makers for commercial use — Classification, requirements and test conditions
ISO 6369:2023 Files
English
11 Pages
Current Edition
BHD
30.89
ISO 6369:2023 Scope
This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use.
This document does not apply to:
— ice makers intended to be incorporated in appliances for household use;
— ice makers with remote condensing units.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 24223:2026
International Standard
Milk and milk products — Guidance on sample preparation for physical and chemical testing
ISO 9033:2026
International Standard
Aluminium ores — Determination of the moisture content of bulk material
ISO 17516:2026
International Standard
Cosmetics — Microbiology — Microbiological limits
ISO/IEC TS 17021-16:2026
International Standard
Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 16: Competence requirements for auditing and certification of innovation management systems