ISO 8025:2024

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١١ يناير ٢٠٢٤

Ergonomics of the thermal environment — Management of working conditions in hot environments

ملفات الوثيقة ISO 8025:2024

الإنجليزية 29 صفحات
الإصدار الحالي
BHD 73.28

مجال الوثيقة ISO 8025:2024

This document adopts an approach where actions, particularly control measures and medical supervision, are specified as a function of the class of severity of the potential effects. It provides instructions for appropriate management practices for hot workplaces and describes:

     a procedure for managing work in hot environments;

     guidelines on how to apply the different International Standards in the field of thermal environments when assessing heat-related risks;

     guidelines to organize the medical supervision of the people working in hot environments;

     information for instructing the persons working in hot environments;

     an example of assessment of a hot working situation.

The procedure described in this document aims to anticipate the problems related to work in warm to hot environments by classifying the different work situations according to their potential health effects, informing the persons concerned (workers and management) of the seriousness of these effects, planning appropriate measures to be implemented to prevent these effects and providing medical surveillance of exposed persons.

This document supports good occupational safety and health practices and is applicable to both indoor and outdoor work situations.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 2055-1:2016
GSO 2055-1:2015 
لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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