ISO 17855-2:2024

International Standard   Current Edition · Approved on 06 November 2024

Plastics — Polyethylene (PE) moulding and extrusion materials — Part 2: Preparation of test specimens and determination of properties

ISO 17855-2:2024 Files

English 9 Pages
Current Edition
29.73 BHD

ISO 17855-2:2024 Scope

This document specifies the methods of preparation of test specimens and the test methods for determining the properties of polyethylene (PE) moulding and extrusion materials. It gives requirements for handling test material and for conditioning both the test material before moulding and the specimens before testing.

This document specifies the procedures and conditions for the preparation of test specimens and procedures for measuring properties of the materials from which these specimens are made. Properties and test methods that are suitable and essential to characterize PE moulding and extrusion materials are listed.

The properties in this document have been selected from the general test methods in ISO 10350-1. Other test methods in wide use for or of particular significance to PE moulding and extrusion materials are also included in this document, as are the designatory properties specified in ISO 17855-1. Properties of slow crack growth, etc. are specified in documents of polyethylene (PE) materials for piping systems.

The methods of preparation and conditioning, the specimen dimensions and the test procedures specified herein are used to obtain reproducible and comparable test results. Values determined will not necessarily be identical to those obtained using specimens of different dimensions or prepared using different procedures.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/TR 4752:2025
 
International Standard
Biotechnology — Inventory of methods for detection of microbiological contamination in mammalian cell culture
ISO 21043-3:2025
 
International Standard
Forensic sciences — Part 3: Analysis
ISO 19984-2:2025
 
International Standard
Rubber and rubber products — Determination of biobased content — Part 2: Biobased carbon content
ISO/TS 6417:2025
 
International Standard
Microfluidic pumps — Symbols and performance communication