ISO 18187:2024

International Standard   Current Edition · Approved on 14 May 2024

Soil quality — Contact test for solid samples using the dehydrogenase activity of Arthrobacter globiformis

ISO 18187:2024 Files

English 27 Pages
Current Edition
BHD 72.48

ISO 18187:2024 Scope

This document specifies a rapid method for assessing solid samples in an aerobic suspension, by determining the inhibition of dehydrogenase activity of Arthrobacter globiformis using the redox dye resazurin.

It is applicable for assessing the effect of water-soluble and solid matter bounded non-volatile contaminants in natural samples, such as soils and waste materials. Although not the main purpose, the contact test can additionally be used for testing the effect of chemicals, as described in the Annex C. The test yields a result within 6 h and can therefore be used for screening potentially contaminated test material.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 20816-3:2026
 
International Standard
Mechanical vibration — Measurement and evaluation of machine vibration — Part 3: Industrial machines with operating speeds between 120 r/min and 30 000 r/min
ISO 20816-1:2026
 
International Standard
Mechanical vibration — Measurement and evaluation of machine vibration — Part 1: General guidelines
ISO 23375:2026
 
International Standard
Intelligent transport systems — Collision evasive lateral manoeuvre systems (CELM) — Requirements and test procedures
ISO 18722-2:2026
 
International Standard
Tobacco heating systems — Determination of aerosol collected mass and nicotine in the aerosol with a puffing regime according to the ISO 5501 series — Part 2: Aerosol heated tobacco products (aHTPs)