ISO/TS 31514:2025

International Standard   Current Edition · Approved on 04 November 2025

Requirements and recommendations for food traceability in cold chain logistics

ISO/TS 31514:2025 Files

English 12 Pages
Current Edition
BHD 31.13

ISO/TS 31514:2025 Scope

This document specifies the requirements and recommendations for establishing a traceability system for food in cold chain logistics, which enables integrated functions such as collecting traceability information, managing traceability information and implementing traceability.

This document is applicable to the management processes by supporting food traceability whereas cold chain logistics service providers are needed, covering transportation, warehousing, loading and unloading and other related points in cold chain logistics links towards the end customers.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 11124-1:2026
 
International Standard
Preparation of steel substrates before application of paints and related products — Specifications for metallic blast-cleaning abrasives — Part 1: General introduction and classification
ISO/TS 18671:2026
 
International Standard
Test methodologies for assessing the compatibility of wet wipes and moist toilet tissue with the wastewater collection and treatment systems, and appropriate labelling
ISO 28902-4:2026
 
International Standard
Air quality — Environmental meteorology — Part 4: Ground-based remote sensing of meteorological parameters by particle backscatter lidar
ISO 6868:2026
 
International Standard
Workplace air — Quantitative determination of quartz and cristobalite in bulk materials by X-ray powder diffraction methods