ISO/TS 31514:2025
International Standard
Current Edition
·
Approved on
04 November 2025
Requirements and recommendations for food traceability in cold chain logistics
ISO/TS 31514:2025 Files
English
12 Pages
Current Edition
BHD
31.21
ISO/TS 31514:2025 Scope
This document specifies the requirements and recommendations for establishing a traceability system for food in cold chain logistics, which enables integrated functions such as collecting traceability information, managing traceability information and implementing traceability.
This document is applicable to the management processes by supporting food traceability whereas cold chain logistics service providers are needed, covering transportation, warehousing, loading and unloading and other related points in cold chain logistics links towards the end customers.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 10295-1:2026
International Standard
Fire tests for building elements and components — Fire testing of service installations — Part 1: Penetration seals
ISO 7554-2:2026
International Standard
Surgical instruments — Terms, measuring methods and test methods — Part 2: Methods for determination of basic measures
ISO 7554-3:2026
International Standard
Surgical instruments — Terms, measuring methods and test methods — Part 3: Test methods
ISO 23693-3:2026
International Standard
Determination of the resistance to gas explosions of passive fire protection materials — Part 3: Tubular and I-section substrates subject to elastic deformation only