ISO 56000:2025
International Standard
Current Edition
·
Approved on
23 January 2025
Innovation management — Fundamentals and vocabulary
ISO 56000:2025 Files
English
30 Pages
Current Edition
BHD
73.88
ISO 56000:2025 Scope
This document defines terms for and establishes the fundamental concepts and principles of innovation management.
This document is applicable to:
a) all types of organizations, regardless of type, sector, maturity-level or size;
b) all types of innovations (e.g. product, service, process, model, method);
c) all forms of innovation (e.g. incremental to radical, disruptive);
d) all types of approaches (e.g. internal and open innovation, user-, market-, design- and technology-driven innovation activities).
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 11124-1:2026
International Standard
Preparation of steel substrates before application of paints and related products — Specifications for metallic blast-cleaning abrasives — Part 1: General introduction and classification
ISO/TS 18671:2026
International Standard
Test methodologies for assessing the compatibility of wet wipes and moist toilet tissue with the wastewater collection and treatment systems, and appropriate labelling
ISO 28902-4:2026
International Standard
Air quality — Environmental meteorology — Part 4: Ground-based remote sensing of meteorological parameters by particle backscatter lidar
ISO 6868:2026
International Standard
Workplace air — Quantitative determination of quartz and cristobalite in bulk materials by X-ray powder diffraction methods