ISO 56000:2025
International Standard
Current Edition
·
Approved on
23 January 2025
Innovation management — Fundamentals and vocabulary
ISO 56000:2025 Files
English
30 Pages
Current Edition
BHD
77.92
ISO 56000:2025 Scope
This document defines terms for and establishes the fundamental concepts and principles of innovation management.
This document is applicable to:
a) all types of organizations, regardless of type, sector, maturity-level or size;
b) all types of innovations (e.g. product, service, process, model, method);
c) all forms of innovation (e.g. incremental to radical, disruptive);
d) all types of approaches (e.g. internal and open innovation, user-, market-, design- and technology-driven innovation activities).
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 23499:2026
International Standard
Coal — Determination of bulk density of coal as it is handled in industrial practices
ISO 21809-4:2026
International Standard
Oil and gas industries including lower carbon energy — External coatings for buried or submerged pipelines used in pipeline transportation systems — Part 4: Polyethylene coatings (2-layer PE)
ISO 21370:2026
International Standard
Traditional Chinese medicine — Dendrobium officinale stem
ISO 18760:2026
International Standard
Ships and marine technology — High-manganese austenitic steel — Longitudinally welded high-manganese austenitic steel pipes for cryogenic temperature