ISO/TS 16099:2025

International Standard   Current Edition · Approved on 23 July 2025

Water quality — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms and viruses — General requirements, quality assurance and validation

ISO/TS 16099:2025 Files

English 71 Pages
Current Edition
92.59 BHD

ISO/TS 16099:2025 Scope

This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). This includes polymerase chain reaction (PCR)-based methods like quantitative PCR, qualitative PCR, reverse transcription-PCR and digital PCR.

The minimum requirements laid down in this document are intended to ensure that comparable and reproducible results are obtained in different organizations. It covers quality assurance aspects to be considered when working with PCR-based methods in a laboratory as well as validation and verification.

In addition to laboratory PCR-based methods, this document is also applicable to on-site PCR-based methods.

This document is applicable to PCR-based methods used for the analysis of microorganisms and viruses in different water matrices, including but not limited to:

     drinking water;

     groundwater;

     pool water;

     process water;

     surface water;

     wastewater.

This document is applicable to the detection and quantification of nucleic acids (DNA or RNA) of microorganisms by PCR-based methods in water such as bacteria, yeasts, fungi but also parasites such as Cryptosporidium, Giardia, amoebas and multicellular organisms. In addition, this document is applicable to the detection and quantification of nucleic acids from viruses in water by PCR-based methods.

NOTE            In the context of this document, viruses are considered to be microorganisms. Clauses in this document can also specifically apply to viruses and not to other types of microorganisms. In these clauses, viruses are mentioned separately.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 625:2025
 
International Standard
Coal and coke — Determination of carbon and hydrogen — Liebig method
ISO/IEC 21000-3:2025
 
International Standard
Information technology — Multimedia framework (MPEG-21) — Part 3: Digital Item Identification
ISO 7207-2:2025
 
International Standard
Implants for surgery — Components for partial and total knee joint prostheses — Part 2: Articulating surfaces made of metal, ceramic and plastics materials
ISO 21347:2025
 
International Standard
Space systems — Fracture and damage control