ISO 11816-2:2024
International Standard
Current Edition
·
Approved on
12 January 2024
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 11816-2:2024 Files
English
16 Pages
Current Edition
42.9 BHD
ISO 11816-2:2024 Scope
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 4211-1:2025
International Standard
Furniture — Tests for surface finishes — Part 1: Assessment of resistance to cold liquids
ISO 11843-7:2025
International Standard
Capability of detection — Part 7: Methodology based on stochastic properties of instrumental noise
ISO 18750:2025
International Standard
Intelligent transport systems — Local dynamic map
ISO 4076:2025
International Standard
Polyphenylsulfone (PPSU) — Effect of time and temperature on expected strength