ISO 23822:2026
International Standard
Current Edition
·
Approved on
30 June 2026
Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
ISO 23822:2026 Files
English
17 Pages
Current Edition
BHD
46.56
ISO 23822:2026 Scope
This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.
This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO/IEC 30188:2026
International Standard
Digital twin — Reference architecture
ISO 2710-1:2026
International Standard
Reciprocating internal combustion engines — Vocabulary — Part 1: Terms for engine design and operation
ISO 4650:2026
International Standard
Rubber — Identification — Infrared spectrometric methods
ISO 24994:2026
International Standard
Plastics piping systems — Determination of selected metal and semi-metal migration values of plastic pipes, fittings and their joints