ISO 3054:2025
International Standard
Current Edition
·
Approved on
18 September 2025
Essential oil of lavandin Abrial (Lavandula x intermedia Emeric ex Loisel. ‘abrial’) (ex Lavandula angustifolia Mill. x Lavandula latifolia Medik. ‘abrial’)
ISO 3054:2025 Files
English
8 Pages
Current Edition
30.37 BHD
ISO 3054:2025 Scope
This document specifies certain characteristics of the essential oil of lavandin Abrial (Lavandula x intermedia Emeric ex Loisel. ‘abrial’) (ex Lavandula angustifolia Mill. x Lavandula latifolia Medik. ‘abrial’), in order to facilitate assessment of its quality.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 9241-171:2025
International Standard
Ergonomics of human-system interaction — Part 171: Software accessibility
ISO 21557:2025
International Standard
Mining — Mining methods — Classification and specification
ISO 8347:2025
International Standard
Measurement procedures associated with the chain of custody in native tropical forest management areas
ISO 37306:2025
International Standard
Liquid petroleum products — Determination of distillation characteristics at atmospheric pressure — Micro-distillation