BH GSO 1861:2024
GSO 1861:2008
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Fish products determination of histamine (reference method)
BH GSO 1861:2024 Files
Arabic
6 Pages
Current Edition
Reference Language
7.5 BHD
English
4 Pages
Current Edition
6.5 BHD
BH GSO 1861:2024 Scope
This Gulf standard is concerned with the method for histamine determination in fish and their products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
BH 6:2025
Bahraini Technical Regulation
Nicotine Pouches
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese