BH GSO ISO 2917:2017
ISO 2917:1999
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
Meat and meat products – Measurement of pH- Reference method ٌ
BH GSO ISO 2917:2017 Files
English
6 Pages
Current Edition
Reference Language
BHD
20.26
BH GSO ISO 2917:2017 Scope
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
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