BH GSO 1411:2024

GSO 1411:2002
Bahraini Standard   Current Edition · Approved on 14 April 2024

NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS

BH GSO 1411:2024 Files

Arabic 6 Pages
Current Edition Reference Language
7.5 BHD
English 3 Pages
Current Edition
6.5 BHD

BH GSO 1411:2024 Scope

This GSO Standard specifies methods for the determination of sugar and saccharine contents of non-alcoholic carbonated beverages

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO ISO 20631:2025
ISO 20631:2024 
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 17468:2025
ISO 17468:2023 
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO ISO 11816-2:2025
ISO 11816-2:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 5501-2:2025
ISO 5501-2:2024 
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)