BH GSO 655:2015
GSO 655:1996
Bahraini Standard
Current Edition
· Approved on 13 September 2015
METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
Adoption Without Modification!
This document is an identical adoption of
GSO 655:1996
BH GSO 655:2015 Files
Arabic 71 Pages
Current Edition
Reference Language
28.5 BHD
English 51 Pages
Current Edition
25.0 BHD
BH GSO 655:2015 Scope
This standard is concerned with methods of microbiological examination of meat, fish, shell-fish and their products intended for human consumption or feeding of animals.
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