BH GSO ISO 3595:2017
ISO 3595:1976
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
BH GSO ISO 3595:2017 Files
Arabic
12 Pages
Current Edition
29.73 BHD
English
5 Pages
Current Edition
Reference Language
19.67 BHD
BH GSO ISO 3595:2017 Scope
This GSO standard specifies a reference method for the detection, in milk fat of the presence of the more common vegetable fats, using the phytosteryl acetate test.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
