BH GSO ISO 3595:2017

ISO 3595:1976
Bahraini Standard   Current Edition · Approved on 03 April 2017

MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST

BH GSO ISO 3595:2017 Files

Arabic 12 Pages
Current Edition
29.73 BHD
English 5 Pages
Current Edition Reference Language
19.67 BHD

BH GSO ISO 3595:2017 Scope

This GSO standard specifies a reference method for the detection, in milk fat of the presence of the more common vegetable fats, using the phytosteryl acetate test.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 2094:2025
 
Gulf Technical Regulation
Emmental cheese
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1