BH GSO ISO 15788-1:2024
ISO 15788-1:1999
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil - Part 1 : method using capillary – column gas chrom (Reference method)
BH GSO ISO 15788-1:2024 Files
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BH GSO ISO 15788-1:2024 Scope
This part of GSO/ISO 15788 specifies a method for the determination of
stigmastadienes in virgin vegetable oils containing low concentrations of these
hydrocarbons, particularly in virgin olive oil.
This method is applicable to all vegetable oils although measurements are reliable
only where the content of these hydrocarbons lies between 0,01 mg/kg and 4,0
mg/kg. The method is suited to detecting the presence of refined vegetable oils
(olive, olive pomace, sunflower, palm, etc.) in virgin olive oils, since refined oils
contain stigmastadienes and cold-extracted oils do not.
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