BH GSO ISO 5567:2017
ISO 5567:1982
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
DEHYDRATED GARLIC – DETERMINATION OF VOLATILE ORGANIC SULPHUR COMPOUNDS
BH GSO ISO 5567:2017 Files
Arabic
6 Pages
Current Edition
18.37 BHD
English
3 Pages
Current Edition
Reference Language
18.37 BHD
BH GSO ISO 5567:2017 Scope
This GSO Standard specifies a method for the determination of volatile organic sulphur compounds in dehydrated garlic
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates