BH GSO ISO 5567:2017
ISO 5567:1982
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
DEHYDRATED GARLIC – DETERMINATION OF VOLATILE ORGANIC SULPHUR COMPOUNDS
BH GSO ISO 5567:2017 Files
Arabic
6 Pages
Current Edition
BHD
19.88
English
3 Pages
Current Edition
Reference Language
BHD
19.88
BH GSO ISO 5567:2017 Scope
This GSO Standard specifies a method for the determination of volatile organic sulphur compounds in dehydrated garlic
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