BH GSO 1367:2015
GSO 1367:2002
Bahraini Technical Regulation
Current Edition
·
Approved on
13 September 2015
Food with low sodium content.
BH GSO 1367:2015 Files
Arabic
6 Pages
Current Edition
Reference Language
BHD
7.5
English
4 Pages
Current Edition
BHD
6.5
BH GSO 1367:2015 Scope
This standard applies to food with low - sodium content as intended for special dietary food. It also applies to salts substitutes with low- sodium content. It does not refer to other aspect of the composition of such food including the use of food additives, except salt substitutes
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