BH GSO ISO 941:2024
ISO 941:1980
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Spices and condiments – Determination of cold water- soluble extract
BH GSO ISO 941:2024 Files
No files for this standard are available in the store currently.
BH GSO ISO 941:2024 Scope
This International Standard specifies a method for the determination
of cold water-soluble extract in spices and condiments.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1