BH GSO ISO 941:2024
ISO 941:1980
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Spices and condiments – Determination of cold water- soluble extract
BH GSO ISO 941:2024 Files
No files for this standard are available in the store currently.
BH GSO ISO 941:2024 Scope
This International Standard specifies a method for the determination
of cold water-soluble extract in spices and condiments.
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