BH GSO ISO 1442:2024
ISO 1442:1997
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Meat and meat products – Determination of moisture content (Reference method)
BH GSO ISO 1442:2024 Files
English
4 Pages
Current Edition
Reference Language
20.11 BHD
BH GSO ISO 1442:2024 Scope
This international Standard specifies a reference method for the determination of the moisture content of meat and meat products.
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