BH GSO 815:2013
GSO 815:1997
Bahraini Technical Regulation
Current Edition
·
Approved on
07 July 2013
CODE OF HYGIENIC PRACTICE FOR PREPARATION, TRANSPORTATION, HANDLING AND STORING OF FRESH MEAT
BH GSO 815:2013 Files
Arabic
34 Pages
Current Edition
Reference Language
BHD
20.5
English
22 Pages
Current Edition
BHD
16.5
BH GSO 815:2013 Scope
This standard is concerned with a code of hygienic practice for preparation, transportation, handling and storing of fresh meat. It applies to the abattoirs, custom slaughterhouses, establishments and retail outlets of meat.
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