BH GSO ISO 6561-2:2024

ISO 6561-2:2005
Bahraini Standard   Current Edition · Approved on 21 November 2024

Fruit and vegetable and derived products- Determination of cadmium content- part2: Method using flame atomic absorption spectrometry

BH GSO ISO 6561-2:2024 Files

BH GSO ISO 6561-2:2024 Scope

This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products. NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis [1].

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 332:1994
 
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1