BH GSO ISO 6561-2:2024
ISO 6561-2:2005
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Fruit and vegetable and derived products- Determination of cadmium content- part2: Method using flame atomic absorption spectrometry
BH GSO ISO 6561-2:2024 Files
No files for this standard are available in the store currently.
BH GSO ISO 6561-2:2024 Scope
This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the
cadmium content of fruits, vegetables and derived products.
NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official
Methods of Analysis [1].
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
