BH GSO ISO 661:2024
ISO 661:2003
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Animal and vegetable fats and oils - Preparation of test sample
BH GSO ISO 661:2024 Files
No files for this standard are available in the store currently.
BH GSO ISO 661:2024 Scope
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample
of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
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