BH GSO CAC/GL 1:2024
CAC/GL 1:1979
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
General guidelines on claims
BH GSO CAC/GL 1:2024 Files
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BH GSO CAC/GL 1:2024 Scope
1.1 These guidelines relate to claims made for a food irrespective of whether or not the food is covered by
an individual Codex Standard.
1.2 The principle on which the guidelines are based is that no food should be described or presented in a
manner that is false, misleading or deceptive or is likely to create an erroneous impression regarding its
character in any respect.
1.3 The person marketing the food should be able to justify the claims made.
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